 | Quotation of the Week: "When gardeners garden, it is not just plants that grow, but the gardeners themselves."
— Ken Druse |
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Spice up your Father's Day festivities with an activity or two.
Plant a fruit tree together. We suggest giving Dad a cool one in his easy chair and letting him see you sweat for a change, while you install a wonderful fruit tree. We recommend fertilizing monthly and spraying as needed with organic pesticides. Dad will be able to enjoy your tree and its fruit year after year.
Be sure to interview your father and/or grandfather. Ask questions about his birth, childhood, and what he did when he was a teenager. Find out favorite subjects in school, how he met your mother or grandmother. Inquire about his favorite job. End the interview by expressing your love for him.
Get together with a few other families and play the Father/Child Game. Divide into four father/child teams. Ask the fathers to leave the room while the children sit in chairs. Ask the same four or five questions to each child about their fathers. Bring in the fathers and ask them the same questions. Will the father and child have the same answers? Switch places and see how well the fathers know the children. Award a red rose to the winning father/child team.
Question Ideas: Favorite color, movie, candy bar, color of toothbrush, memorable moment with you, best friend, hobby, talent, food, animal, cartoon, pizza topping, ice cream topping, restaurant. Most embarrassing moment. Favorite holiday.
Have a Father's Day BBQ or picnic in your garden. Make a crown for dad and let him know he's "King" for the day. This can be a family activity--or extend an invitation to a few other families also. Make sure all the dads are given "The Royal Treatment."
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The rare and unusual tillandsias are true air plants; they do not grow in soil but gather nutrients from the air through their leaves. A genus in the bromeliad family of plants, they are not only striking in nature, they are extremely hardy plants. Many species are xerophytic, which means they grow almost without water, as well as epiphytic, which means they do not need soil to thrive. They withstand temperatures ranging from 32 degrees to 100 degrees, and are happy indoors or outdoors. They like indirect light, good air circulation, and a light daily misting. If you are enjoying this exotic lovely as an indoor plant, once a week place your tillandsia outside for 24 hours.
Generally speaking, darker-green smooth types like T. bulbosa can handle a bit less light and a little more water than gray-green fuzzy ones such as T. leonamiana. As with all plants, they need food, so fertilize them monthly from March through October; use an orchid fertilizer diluted to quarter strength.
Native to tropical parts of the Americas, where they live without soil on trees and rocks, they reproduce by sending out offsets called pups. A single parent can produce 12 or more pups, which may then be divided into individual plants when they are about half the size of the parent plant. Or leave them to grow in clusters for a truly awesome display. We recommend that you highlight their sculptural shapes and subtle colors by propping them in tiny ceramic pots that will offset their hues.
There are so many varieties from which to choose, that we’re only going to talk about a few of them here.
Tillandsia aeranthos carries a name that literally means air flower. Its bright ruby red bracts emit contrasting single flowers of deep indigo blue. Individual plants develop along stems, reaching a height and diameter of 4 to 5 inches. The leaf blades are thin and curled when dry.
Tillandsia albertiana was named for botanist Alberto Castellanos. The unusual half-inch cherry red blooms, large in relation to the plant's small size of 2 to 3 inches in height and diameter, last only about a week. This plant is vigorous, prolific, and shade tolerant.
Tillandsia capitata 'Marrón' has thick succulent leaves and exhibits colorful maroon leaves that become brighter with higher levels of light. When the plant blooms, the center changes to brilliant yellow. A plethora of large blue flowers finish the spectacular display!
Tillandsia cyanea is suitable for pots and prefers some shade. Striking purple flowers form a wide paddle-like pink inflorescence, making for a very showy flower cluster.
Tillandsia tenuifolia 'Emerald Forest' has brilliant green leaves with the brightest pink inflorescence, making this beauty one of the most desirable varieties.
Undemanding, visually riveting and the ultimate easy-to-care-for houseplant, an air plant is hard to resist.
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Feed your vegetables with E. B. Stone Organic Tomato & Vegetable Food every 6 weeks for optimum growth.
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Need help buying orchids? They seem so exotic and special that many of us don't trust ourselves to choose the best one for us. So here are some tips to give you the confidence of a professional nurseryperson.
Blooms: Choosing a plant with flowers on it will give you an idea what season it blooms in and lets you know the plant is mature. Look for uniform color and shape. Splotches and streaks may be indications of a virus that you shouldn't take home.
Even if a plant is blooming when you buy it, be patient with it. The shock of going from a garden center to the typical home may cause an orchid to skip a season before it performs again. Don't get frustrated and throw it out, and don't take it personally. It's worth the wait.
Leaves: The same principles apply as when buying any plant. Look for medium-green, uniformly shaped and colored leaves with no black spots or streaks.
Insects: Greenhouse-grown plants are more susceptible to insects than home-grown ones. Don't buy infested plants — why take home trouble?
Roots: Look for white, fat roots with healthy green tips poking through the potting medium.
Potting medium: You may have seen orchids planted in potting soil covered with a layer of bark. Soil will smother and eventually kill roots. So don't make that mistake. If you are repotting an orchid, use all bark. If you are buying a new one, stick your finger in the mix to test it. It should be all bark and not soggy, but firm and damp or dry.
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There is just not much good one can say about thrips. They attack ornamental landscape plants, spread viruses, and simply make the foliage ugly and your plant sicker than it was. Many pests "move in" and make themselves at home when the health of a plant is poor. Thrips are no exception. In fact, they are most likely to attack a plant that is too dried out--especially if the foliage is dirty.
Thrips are microscopic and look like elongated black flies. They may be tiny, but the damage that they cause is not. And that damage is quite characteristic, and easily identified. The foliage becomes silvery or bronze and stippled, because thrips are both chewers and suckers. There can be a blackish deposit from their presence, and often the plant will develop sooty mold as well.
The natural predators to thrips include parasitoid wasps, soldier beetles, and green lacewings and their larvae. Spraying with insecticidal soaps can also help. If their presence is minimal, cut, remove, and destroy the infested foliage.
In severe cases, other insecticides can be used to treat an infected plant. Talk to one of our salespeople to determine not only the right product but also the right time in the season for treatment.
Remember--during hot, dry weather, one of your best protections is to make sure your plants have the appropriate amount of water and fertilizers to keep them healthy.
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1. Continue to plant melons.
2. Plant tropical and subtropical plants.
3. Plant bougainvilleas.
4. Plant perennial morning glories.
5. Purchase fuchsias.
6. Continue to purchase epiphyllums.
7. Plant seeds of heat-loving annuals.
8. Use bedding plants for quick color.
9. Continue to plant summer vegetables.
10. Plant zoysia grass.
11. Plant exotic vegetables.
12. Purchase, plant and transplant succulents--including cacti and euphorbias.
13. Purchase alstroemerias throughout summer while they are in bloom.
14. Plant papayas and bananas.
15. Plant and transplant palms.
16. Continue to pick and deadhead roses.
17. Pinch back chrysanthemums to make them bushy.
18. Divide and repot cymbidiums that have outgrown their containers.
19. Remove berries (seed pods) from fuchsias after flowers fall.
20. Prune epiphyllums.
21. Thin out deciduous fruit trees after June drop.
22. Give marguerites a "butch" haircut.
23. Cut back gamolepis and euryops.
24. Deadhead and pick summer flowers to keep them going.
25. Mow cool-season lawns longer.
26. Mow warm-season grasses shorter.
27. Clip runners off strawberries.
28. Prune climbing roses that bloom once a year in spring, but wait until flowers fade.
29. Divide English primroses after bloom or wait until September.
30. Continue to prune and train espaliers.
31. Continue to remove spent bloom stems from daylilies and to propagate the types that make proliferates.
32. Deadhead alstroemerias often by pulling off the stalks with a sharp tug.
33. Look for yellow leaves and green veins indicating chlorosis in citrus, gardenias, azaleas, and others; treat it with chelated iron.
34. Feed citrus and avocado trees.
35. Feed bamboo with a slow-release fertilizer.
36. Feed water lilies.
37. Fertilize cymbidiums with high nitrogen for growth.
38. Give camellias their second feeding for the year.
39. Feed container-grown annuals and perennials with a complete fertilizer.
40. Side-dress vegetable rows if you didn't do it last month.
41. Give strawberries a shot of 0-10-10 to prolong the harvest.
42. If peppers look yellow despite adequate nitrogen, spray them with Epsom salts.
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A flower garden, dangling like a colorful jeweled earring from the eave of your home. Yes, a hanging floral bouquet, the hanging basket--filled full to the brim with flowers and plants from the season, whether that is spring, summer or fall.
A design concept is important for you to consider when building your own hanging basket. You will need to choose a style or theme. For example, perhaps you want all of the same kinds of plants or flowers, or you might choose to have a single color scheme, while others might choose complementary colors or contrasting colors. A hanging basket with all flowers can be fun, and a mixed basket with flowers and foliage plants can be even more interesting.
A hanging basket makes a wonderful statement when it contains both upright and trailing plants. Make sure, however, that the plants that you choose for the upright feature will remain within the scale of the container that you have chosen.
Did we mention containers? There are many choices of containers, too. Wire baskets lined with moss, plastic pots with built in hangers, pots hanging with woven ropes--your ultimate choice will depend on the look that you are creating.
So, you've decided upon your theme, have an idea of the plants that you want and have chosen the container. Excellent. Next you need to prepare your potting mix. Select a high quality potting mix such as L.G.M. Potting Soil or E.B. Stone Edna's Best Potting Soil and mix in a controlled-release fertilizer such as Osmocote to give it a good start. Also, remember that moisture retention is frequently a problem with hanging baskets (and all containers, for that matter), so mix in a soil polymer that will hold on to the moisture between waterings.
If you have chosen to create a succulent hanging basket, you will need cactus mix, but probably not the slow-release fertilizer or the moisture polymer.
Planting is the next step. Fill your container about 2/3 to 3/4 full with the potting mixture. Carefully remove your new plants from their nursery containers and place them in the container. Don't hesitate to move them around until you are thrilled with the arrangement. Keep in mind which ones are upright growers, and place them in the center. Trailing flowers/plants should be near the edge, of course.
Once the plants are arranged to your satisfaction, fill in between plants with your potting mixture and water well. Remember that, even if you did use the moisture retention polymer, containers dry out far more quickly that plants in the ground. You will need to water several times a week or even more frequently in hot weather.
What's next, you wonder? Watching your own creative design grow to maturity.
Take your time to come into the garden center and look through our selection of flowering and foliage plants. We'll be delighted to help you become a great hanging floral bouquet designer!
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Peppers can be broken down into four major categories: bell peppers, sweet peppers, mild chile peppers and hot chile peppers.
Here's how to choose the best varieties for color, shape, and flavor:
Bell Peppers
Bell peppers have the thickest flesh of all peppers and a mild and fruity flavor. They come in a rainbow of colors including the traditional green, red, orange, yellow, and purple. The green and yellow tend to have the sweetest flavor, while the orange, red and purple have a zestier flavor. Most start out green and then turn color as they mature.
Sweet Peppers
These peppers pack a lot of flavor without a lot of heat. They are usually thin-walled and less juicy than other pepper types but exceptional for cooking. They vary in shape from elongated and pointed to heart-shaped or rounded. These include the apple, banana, carmen, cherry, Corno di Toro, Gypsy, Italian, Marconi, pepperoncini, pimento and Santa Fe.
Mild Chile Peppers
These peppers have a mildly hot and spicy flavor and can be used to spice up dishes where a little heat is needed. They can be dried or be eaten fresh or roasted and added to salads, salsas or dips. Varieties in this category include anaheim, ancho poblano (perfect for chiles rellenos), cascabel, española, 'Fooled You' (a no-heat jalapeño hybrid), mariachi, mulato and sandia.
Hot Chile Peppers
If you want some heat, then these are the peppers for you! These guys pack a punch and are not for the meek of heart. They're loaded with flavor and tend to be thin skinned and smaller in size than other peppers. We recommend handling these with gloves (it's hard to get pepper juice off your hands). If you aren't sure of a variety, remove the seeds and veins from them before cooking and eating; then do a lot of taste-testing. It's easier to add more heat to a dish than to take it out. These hotties include cayenne, chipotle, habanero, hot cherry, Hungarian yellow, jalapeño, pasilla, pequin, serrano, Scotch bonnet, tabasco and Thai dragon.
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Homegrown peppers are fun to grow, healthful for you, and packed with flavor. They taste great whether eaten fresh, roasted or sautéed. Many people start with one variety and quickly discover it's even more fun to experiment and grow multiple varieties that produce a medley of flavors.
The biggest mistake gardeners make is planting their pepper plants too early. You can start them from seed indoors early in spring, but it's best not to transplant starter plants until the soil has warmed and night temperatures stay above 55-60 degrees.
Peppers do best in well-amended soil, so make sure to amend your vegetable bed with Master Nursery Bumpercrop before planting. They prefer a long, moderate growing season. If it is too cool, peppers might not quite ripen fully, and the fruit won't set well when daytime temperatures stay above 90 degrees (shading them some can help during a string of hot days).
It's very important to keep the soil consistently moist; otherwise the peppers can crack or get sun scald. Unless your soil is naturally high in calcium, make sure to apply a rich organic plant food high in calcium, such as E.B. Stone Organics Tomato & Vegetable Food, at the time of planting and every two months during the growing season. This helps prevent blossom-end rot.
Once your peppers change to their mature color, it's time for harvesting. Then sit back and enjoy the fruits of your labor.
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How can I keep cats from using my vegetable garden for a litter box?
Answer:
First of all, remove any existing calling cards from your vegetable garden. If you can identify which one of your delightfully inconsiderate neighbors allows their cat to do his business in your garden, place the calling cards in a plastic bag on their front doorstep, ring the doorbell, and run. This gives the game "doorbell ditch" a whole new perspective--especially if you weren't able to play the game as a child.
If you don't have the time or the legs to play this game, a better solution is to sneak into your neighbor's yard at night and over-seed their garden with catnip. Their cat will be in pure heaven and never want to leave.
Kidding aside, there are a number of naturally safe repellents that should make Fifi think twice about using your garden as her personal toilet. If an electric fence or chicken wire isn't your cup of tea, consider applying a commercial cat repellent like Shake-Away or Critter Ridder. The key to using a repellent is to consistently re-apply the product until Fifi associates the desired area with the bad smell.
Home remedies like moth balls (inside coffee cans with small holes in lids) or cayenne pepper shaken around the exterior of the bed have also been known to be somewhat effective. Mulching may help, and keeping the garden soil moist. Cats like loose, dry soil to bury their doings in. You may want to try to catch Fifi in the act and spray her with water. This will make you feel better but, unfortunately, rarely deters a persistent cat.
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Rolls
- 1/2 pound medium shrimp
- 1/2 pound pork loin
- 1 (8 ounce) package rice noodles
- 12 round rice wrapper sheets
- 1 bunch fresh Thai basil--leaves picked from stems
- 1 cup chopped fresh cilantro
- 1 cup chopped fresh mint
- 2 cups bean sprouts
Sauce
- 1 cup hoisin sauce
- 1 tablespoon creamy peanut butter
- 1 tablespoon water
- Chopped roasted peanuts
Step by Step:
- Bring a medium stockpot of lightly salted water to a low boil. Cook shrimp 2 to 3 minutes, or until opaque.
- Drain, allow to cool slightly, and pat dry with paper towel.
- Peel, de-vein, and slice in half.
- Bring another stockpot of lightly salted water to a boil.
- Cook pork at a low boil for approximately 10 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- Allow to cool, and slice into thin strips.
- Again, bring a stockpot of water to a boil.
- Cook noodles until tender, stirring occasionally, approximately 7 to 8 minutes.
- Strain, and rinse to prevent sticking.
- Fill a medium bowl with warm water.
- Dip each wrapper in water for about 30 seconds until soft and flexible.
- Lay wrapper on a flat surface, and place 2 basil leaves in center, side by side, about 2 inches from edge of wrapper.
- Lay 4 to 5 shrimp halves on basil, followed by a small amount of pork, then a small amount of noodles.
- Sprinkle with cilantro and mint, and top with bean sprouts.
- Starting at one end, roll the wrapper over once, fold both sides in toward center, and continue rolling as tightly as possible without tearing.
- The end result should be a roll approximately 1 to 1 1/2 inches thick.
- Warm hoisin sauce, peanut butter, and water in a saucepan over medium-high heat.
- Bring to a boil, and immediately remove from heat.
- Garnish sauce with chopped peanuts, if desired, and serve with rolls for dipping.
Yield:
12 servings
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Contact Information
Retail Main Store
632 South San Gabriel Boulevard
San Gabriel, California 91776
(626) 286-3782
(626) 286-0787
"Ranch" Florist
2015 Potrero Grande Drive
Monterey Park, California 91755
(626) 280-6328
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Gift Certificates

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