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San Gabriel Nursery & Florist News
Edition 8.27 San Gabriel Nursery & Florist News July, 2008
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"How cunningly nature hides every wrinkle of her inconceivable antiquity under roses and violets and morning dew!"
~Ralph Waldo Emerson



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What's Blooming Now at San Gabriel Nursery!
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Tropicals! What do you think of when you hear "tropicals"? How about delicious exotic fruits? Color that sends you reeling? Intoxicating fragrance? If you're getting excited now, wait until you see what we have waiting for you!

First, wander among our outstanding array of tropical fruits: mangoes, wax jambu, longan, sapotes, kiwis, guavas, cherimoyas, citrus, avocados and bananas.

Then the brightly colored flowers: hibiscus, plumerias, ginger, bougainvillaea, princess flowers, dipladenia, jasmine vines, water lilies and canna lilies.

We've saved the fragrant plants for last, as a final treat: gardenias sambac jasmines, stephanotis, plumerias, osmanthus and michelia alba.

Or--if tropicals are not your obsession, we also have a great selection of cactus and succulents, lush green indoor plants and pond plants--water lilies, lotus, hyacinth, papyrus and more.

Whatever your choice, come on down! We're ready to help you with your selections.

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Happy Independence Day

Summer Sale!

Waterwise Gardening
Once again the infamous word drought is coming to the forefront of the news. With potential water rationing on the horizon, gardeners with existing landscapes have a number of different ways to become waterwise without losing their landscape investment. It may seem like a daunting task, but it’s not nearly as difficult to keep your plants looking lush and green during periods of water restrictions as you might think.

* First off, consider converting your overhead irrigation to drip irrigation for all non-lawn areas if you haven’t already done so. This concentrates the water where it needs to be (around the plant root ball) while eliminating excess runoff and evaporation.

* Water early in the morning when the temperatures are cooler and the sun isn’t as intense. Thus, more water will penetrate your plants instead of evaporating into the air. The best time is between 4:00 a.m. and 8:00 a.m.

* When hand watering, make sure and place your nozzle near the base of the plant instead of above the plant where water is wasted wetting the foliage.

* Water lawns deeper instead of more frequently when it gets hotter. You should have your timers set to water only until your lawn reaches the point of runoff. After that no additional water can be absorbed. Most lawns can get by on 20-30 minutes of water every three days. They may not look as good but they will survive. Deeper watering encourages the roots to go down further to chase the water which results in less heat stress on the roots.

* Raise the mowing height on your mower. Taller grass cools and shelters the roots below helping to reduce the need for more frequent watering.

* Add a granulated soil conditioners to the lawn to help break up compacted soil particles and aerate your soil, allowing roots to penetrate deeper into the soil. This also helps the lawn become more resistant to pests, disease and weeds.

* Cover open areas around plants and trees with a two-inch layer of mulch such as L.G.M. Planting Mix & Mulch to reduce evaporation, keep the soil moist and cool, and to help prevent weeds.

*Make sure to pull weeds as needed to reduce competition for water and feed your garden at least quarterly to help your plants stay healthy and strong. Use a plant food with lower, slow release nitrogen to prevent rampant, soft, fleshy new growth that uses lots of water.

* Add a granulated soil polymer such as Soil Moist to potting soil when planting in containers. It expands when watered, holding water in the soil longer.

* Leave a two-inch space between the top of the soil and the rim of your container so that there is enough room for holding water without flowing down the sides of your pot. Place a layer of mulch or bark on top of the soil to help retain moisture.

By incorporating these garden tips every year, year-round and not just in a drought year; your garden will not only survive a drought situation, but also use less water which will help prevent future water shortages.

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The Fourth of July is almost here. It's not too late to create an Independence Day planter in red, white, and blue! For reds: try verbena, petunia, Sweet William, or salvia. For blues: Bachelor's button, salvia, petunia, or lobelia. For whites: alyssum, petunia, candytuft.

Now...on to the July tasks in your gardens!

Planting
You can still plant some annuals and perennials in your summer gardens. For annuals, try marigolds, portulaca, and zinnias for that huge splash of color. For perennials, and even more color, plant coreopsis, gaura, rudbeckias, salvias, and many more.

Tropical plants are popular now and can be brought into any garden, whether tropical, cottage, or country themes. Flowering shrubs include hibiscus, brugmansia (Angel's Trumpet), canna, bougainvillea, and vines such as passion flower or Burmese honeysuckle. Large-leaf evergreens include philodendrons, xanadu, tree ferns, and gingers. You can even include abutilon, which comes in several colors including red, yellow, orange, and pink.

Harvesting
You are probably busy harvesting and enjoying your summer vegetables like green beans, tomatoes, eggplant, squashes, and peppers. You can also continue to plant these veggies to extend your crop harvest.

Maintenance
We all have been experiencing a major "pest" time in our gardens. Those holes in your rose leaves are from the rose slug. Aphids love the rose buds, and more. You can wash off these pests with water. You can also use Greenlight Malathion. Caterpillars are abundant; try a spray containing Bt. And we can't forget snails--they won't let us. We recommend Corry's Slug & Snail Death for snails and slugs.

It's feeding time for your flowerbeds, roses, vegetables, citrus and warm-season lawns. Come in and ask one of us which fertilizers will be best for each of your plant needs. We offer a wide selection of fertilizers: multipurpose, organic, and slow release.

You can do some pruning, even though it's summertime. Fuchsia 'Gartenmeister,' gaura, and salvias will look much better if cut back by about 1/3. Oh...and your catmint, too.

If you forgot to increase your watering from the spring months, you must do so now. Trees (non-citrus) and shrubs will need deep soaks once each month in the summer, and regular irrigation in between. Citrus and your flowerbeds need regular weekly watering.

Those of you growing tomatoes and peppers, watch for tomato hornworms. They will need to be hand-picked from your foliage.

As usual, mulch, mulch, mulch! We will always tell you to mulch. This does not mean mound up the mulch to 5 feet. It means continue to replenish the mulch and maintain a 2-4 inch blanket over your soil. So when you hear us singing the MULCH song, you know just what we mean!

And last, but not least, have a very Happy Independence Day!


LGM Potting Mix

Sunflowers

You don't have to live in Kansas to enjoy sunflowers in the garden! Sunflowers are easy and fun to grow. From tall varieties that reach for the sky to dwarf types that are knee-high, there's a variety to suit every gardener's needs. Since they grow very quickly, children enjoy watching them grow--and the large seeds are easy for small fingers to handle. Plus, if you buy a good eating variety, you can harvest the seeds and teach the kids to roast them for a healthy snack!

  • Plant in full sun, where they will not shade other plants, or plant shade-lovers around them.
  • Plant the seeds 1 inch deep and about 6 inches apart.
  • When the seedlings come up, thin them to about 18 inches apart.
  • Water well after planting and keep fairly moist, but not soggy, until the seeds sprout.

Sunflower seedlings will come up in one or two weeks. They will start out slowly, then speed up their growth rate. Children can be responsible for watering them, weeding around them and adding mulch around the plants.

Harvesting of sunflower heads is quick and easy--but you may need a ladder or stepstool if you are growing tall varieties. Watch the birds; when they start going after the seed heads, cover the heads with cheesecloth to protect the seeds. The seed heads will be ready to harvest when their backs are brown and dry and no traces of green remain.

Cut off the heads with a foot or two of stalk. Hang them upside down in a dry and airy place. When the seeds are dried, rub them off with your hand and store them in an airtight container. Don't wash them, as this could cause them to mold.

To roast sunflower seeds, place a single layer of raw dehulled kernels in a shallow pan. Roast in a 300 degree F oven for 30 to 40 minutes or until they are brown and crisp. Stir occasionally. Remove from the oven. One teaspoon of melted margarine may be added if preferred for each cup of seeds; stir to evenly coat. Place the seeds on absorbent paper. Salt to taste. Store in a tightly covered container.

For salted in-the-shell seeds, cover unhulled seeds with salted water in the amount of 2 quarts of water to 1/4-1/2 cup salt. Bring to a boil and simmer for 2 hours. Drain and dry on absorbent paper. Seeds may also be soaked overnight instead of boiled. Then proceed as for the roasted kernels above.

Container Gardens: Trees and Shrubs

A tree or a shrub can create a delightful focal point in your patio garden design.

Potted Trees

Many of our gardens have at least one specimen plant, usually a tree but sometimes a shrub. A specimen plant is one that is eye-catching, beautiful, often architectural in form, and can stand alone in a yard or garden. Such specimen plants do not only have to reside in the ground. You can bring one or more onto your patios, decks or balconies and create the same visual effect.

Many smaller scale patio trees are absolutely wonderful specimens, and they can remain perfectly happy living in a container. Even if you don't have a backyard, you can still have a tree on your patio.

Also, many people forget to consider shrubs for their containers. Many of our shrubs are just as happy and healthy in a container as in the ground. How simple it is to bring foliage and flower color into your patio gardens! Just pick your favorite shrub and design your patio garden around its color and form.

And you know what else is great? You can prune many shrubs into an open tree form, creating a beautiful specimen piece. They are beautiful in an open graceful form, like an oriental painting.

Potted Tree

Now, you may be tempted to plant flowers at the base of your tree. They will add color but their roots will compete with the root system space of your new tree or shrub. Instead, try mulching using colored landscape glass, stones in your favorite colors and textures, or bark.

Of course, container selection is very important--your container must be large enough for the plant's future root system growth. Potting soil and fertilizers are also very important. Select a high quality potting mix such as our E.B. Stone Edna's Best Potting Soil, and do not forget to mix in a controlled release fertilizer like Osmocote. Also, remember that moisture retention is frequently a problem with containers, so mix in a soil polymer that will hold on to the moisture between waterings.

We'll match you up with the correct products once you've selected your tree and/or shrub.

Well, what are you waiting for? Summer is here and it is time to redecorate your outdoor living space. So come on in! We'll be looking for you in our tree and shrub section.

How to dry lavender

The major reason lavender plants are so prized is that their flowers keep their fragrance when dried. Besides being beautiful and aromatic, lavender flowers are also edible. They can be used as a seasoning, added to salads, baked into cookies and brewed into tea. They can also be candied and used as a cake decoration.

For best drying results, harvest the flowers as the buds first begin to open. In general, wait until any rain or dew has dried from the plants. Harvest midday when the heat brings the most fragrance out of the flowers. Hang in small bunches upside down in a warm, dry spot with good air circulation and out of direct light.

Use rubber bands to tie the stems together for drying because they will contract along with the drying stems. If you wish to remove the flower buds from the stems for potpourri after drying, place the bound bundles inside a pillow case. Then roll it up and gently press and roll it on a hard surface--as if it were a rolling pin. (You can throw away the stems or take them camping and place on a campfire to repel mosquitoes.) Then scoop out the flower buds and place in sachets or potpourri dishes.

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Earwigs are the brownish/black insects (about ¾ inch long) with pointed pincers on the rear of their abdomens. Earwigs' lifelong pursuit is to be active member of the insect cleanup crew of the garden. They chew up plant debris and turn it into humus. For this job, earwigs are considered a beneficial insect. You rarely see this insect out in the open, but rather under leaves, under low growing foliage plants or in a woodpile. Creating humus is part of the earwig "career" that is a positive thing for any garden.

However, they also have a liking for new tender foliage and this is what gets them into trouble with gardeners. When they eat tender foliage, they are considered a pest.

There are a number of different earwig management techniques. Earwigs like dark, damp places in the yard. In these locations, place rolled up newspapers or low-sided cans coated with oil. The earwigs will crawl inside of either of these traps, and you can simply throw them away. If, however, you have an infestation of earwigs eating too much of the new foliage, you may find it necessary to apply an earwig bait like Sevin. A follow up application two weeks later usually takes care of any stragglers.

Ultimately, the best way to prevent earwig infestations is to keep the garden clean and remove potential earwig hiding spots. A few here and there are more helpful than harmful to your gardens, but if they're making a meal out of your prized plants don't hesitate to pull out the bait!

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How often should I water the plants in the ground in my garden?

Answer:
The simple answer would be however often it takes to keep your soil moist but not wet.

As a rule, the hotter it gets, the more you will have to water. In the cooler months, you only water between periods of extended dry weather or high wind, which can also stress or dry a plant out.

When it is hot, increase the length of time you water your plants, not the frequency of watering. Most plants need to be watered at least twice a week; new plants that have yet to be established should be checked every other day. Remember that checking does not necessarily mean watering! We recommend that the top couple of inches of ground dry out between waterings.

Using drip irrigation is the most effective method. It is also important to group plants with similar watering needs together.

If a plant is too dry, the foliage will have a wilted appearance or begin to burn on the outside leaf tips.

If a plant is too wet, it will lose its luster and quickly drop faded leaves, starting from the inside of the plant and working its way to the leaf tips.

Make sure not to use soft water on any plants. The salt in the water can burn or kill plants. Fluoridated water is fine, because your plants will look better when they smile.

Chicken Pesto Pizza

Ingredients:

  • 1/2 cup pesto basil sauce
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups cooked chicken breast strips
  • 1 (6 ounce) jar artichoke hearts, drained
  • 1/2 cup shredded fontina cheese

Directions:

  • Preheat the oven to 450 degrees F.
  • Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
  • Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Yield: 6 servings

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Contact Information

Retail Main Store
632 South San Gabriel Boulevard
San Gabriel, California 91776
(626) 286-3782
(626) 286-0787

"Ranch" Florist
2015 Potrero Grande Drive
Monterey Park, California 91755
(626) 280-6328


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